Idli podi

Ingredients

Red chilies- 20 nos

Mung dal- 1/4cup

Urad dal= 1/4 cup

Toor dal- 1/4 cup

Yellow split peas- 1/4 cup

Rice - 2 tsp

Asafoetida- 1/2 tsp

Curry leaves- 1 cup

Garlic- 12 nos

Salt

Cumin seeds- 1/2 tsp

Coconut oil

Methods for preparation

Dry roast curry leaves and Red chilies one by one with 1/2 tsp of coconut oil and keep aside in a vessel.

Dry roast Garlic with 1/2 tsp of coconut oil and keep aside separately

Dry roast all other ingredients one by one without oil and mix them with roasted curry laves and red chilies.

Add salt.

Grind them well without garlic.

Then add garlic and grind it with that coarse

Finally tight them in a container and serve it with

#Organic