Potato kuruma

Ingredients

Potato- 5

Onion- 1

Tomato- 3

Green chilies- 6

Turmeric powder- 1/2 tsp

Fennel powder- 1 tsp

Coconut oil

Coconut milk- 1 cup

Mustard seeds- 1/2 tsp

Cumin seeds- 1/2 tsp

Curry leaves

Salt

Methods for preparation

1. Take a pressure cooker and add pieces of potato, onion, tomato, green chillies, Turmeric powder, fennel powder, salt and water. Cook it for 2 whistles.

2. Don't mashed the potato gravy.

3. Heat a pan with 2 tsp of oil, add mustard seeds and cumin seeds. Wait till it splutters and add curry leaves and the gravy into it.

4. Saute for a minute and finally add coconut milk. Stir well and switch off the flame.

5. Garnish with curry leaves.

6. Serve hot to taste with chappati, puri and Appam.