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Hi There

I'm Sumiya! I cook simple, delicious south Indian recipes especially which is cooking in and around Nagercoil, Kanyakumari District with easy rules: I use only natural ingredient for delicious taste foods of Nagercoil and take just 30 minutes or less to prepare. Bon Appetit!

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Sambar powder

  • Sumiya Abdullah
  • May 24, 2017
  • 1 min read

Ingredients

Coriander seeds- 1/2 cup

Cumin seeds- 2 tsp

Red chilies- 15 nos

Fenugreek seeds- 1.5 tsp

Black pepper- 1 tsp

Chana Dhal- 2 tsp

Urad dhal- 1 tsp

Curry leaves- 1/4 cup

Mustard seeds- 1/2 tsp

Asafoetida- 1/2 tsp

Turmeric powder- 1/2 tsp

Methods

  1. Heat the pan on a low flame, add red chilies stir it and remove aside in a vessel

  2. Then add Coriander, Cumin, Black pepper, fenugreek, mustard seeds, Chana Dhal, Urad dhal stir them well and remove aside.

  3. Add a little coconut oil with curry leaves roast it well.

  4. Add Asafoetida and turmeric power in that.

  5. Keep them cool down at the room temperature

  6. Grind it well and will get an aromatic home made sambar powder


 
 
 

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