Rasam

Ingredients

Shallots- 5 nos

Red chilies- 2 nos

Green Chilly- 1 no

Curry leaves

Ginger- a small piece

Garlic - 5 pieces

Cumin seeds- 1/2 tsp

Black pepper- 1/2 tsp

Turmeric powder- 1/4 tsp

Add those ingredients in mixer jar, grind it and make a coarse paste

Additional ingredients

Tomatoes- 3

Tamarind extract- 1 lemon size

Salt

Curry leaves

Red chilies

Cumin seeds- 1/4 tsp

Mustard seeds- 1/4 tsp

coriander leaves

Coconut oil- 1 tsp

Methods for preparation

1. Take a bowl, add tomatoes, salt, half of grinding ingredients and coriander leaves

2. Squeeze them well and add the tamarind extract with enough water

3. Heat a pan with 1 tsp of coconut oil, add red chilies, mustard seeds, cumin seeds and wait till it fried

4. Add curry leaves and other half grinding ingredient for a minute.

5. Then add Squeezing tomatoes, tamarind extract with water.

6. Cooked for 10 minutes with low flame.

2. Then add Sq