Puli karry

Ingredients

Cucumber- 1

Raw mango- 1, c

Brinjal- 1

Green chilies- 2

Mustard seeds- 1/4 tsp

Cumin seeds-1/4 tsp

Curry leaves

Salt

Sambar powder= 1 tsp

Coriander powder- 1 tsp

Turmeric powder- 1/4 tsp

Red chilies-2

Coconut oil- 3 tsp

Methods for preparation

1. Washed and cut the vegetables into small pieces and mix well with turmeric powder, salt, sambar powder, coriander powder and 1/4 cup of water into a clay pot or a pan.

2. Let them cooked well with medium flame.

3. Meanwhile heat another pan with coconut oil, add mustard seeds, cumin seeds and red chilies, let them fried.

4. Finally add curry leaves and mix that too in the veggies.

5. Serve hot with rice