Theeyal

Ingredients

Shallots- 25 nos,

Green chilies- 3 nos

Brinjal- 1 no, cut into pieces

Lady's finger- 10 nos, cut into pieces

Grated coconut- 1 cup

Red chilies- 5 nos

Garlic- 6 cloves

Coriander seeds- 1 tsp

Black pepper- 1/2 tsp

Fenugreek seeds- 1/4 tsp

Coconut oil - 4 tsp

Curry leaves

Salt

Mustard seeds- 1/4 tsp

Cumin seeds- 1/4 tsp

Tamarind extract- 1 lemon size

Turmeric powder- 1/4 tsp

Methods for preparation

1. Heat a pan with 1 tsp of coconut oil, add grated coconut, 4 red chilies, 5 shallots, coriander seeds, black pepper, fenugreek seeds and curry leaves.

2. Let them fried well, finally add turmeric powder and keep aside for room temperature.

3. Grated those mixture in a fine paste.

4. Heat a clay pot with 3 tsp of coconut oil, add 2 red chilies, mustard seeds and cumin seeds and let them fried.

5. Then add Shallots, Garlic, green chilies, brinjal, lady's finger and let them fried well.

6. Add fine paste mixture, tamarind extract, salt and enough water, let them cooked for 10 minutes in low flame.

7. Finally add curry leaves and serve them to taste with Rice