Cauliflower curry

Ingredients

Cauliflower- 1.5 cups florets

Ginger garlic paste- 1 tsp

Red chilies-2

Onion- 1 big size

Tomatoes- 2

Cinnamon- 1 little piece

Cardamon-2

Cloves- 2

Black pepper- 1/4 tsp

Cumin seeds- 1/4 tsp

Mustard seeds- 1/4 tsp

Red chilies- 2

Coconut milk- 1/4 cup

Coriander powder- 1.5 tsp

Funnel powder- 1.5 tsp

Red chilly powder- 1 tsp

Turmeric powder- 1/4 tsp

Curry leaves

Coriander leaves

Salt

Coconut oil - 4 tsp

Methods for preparation

1. Heat water in a large bowl, add cauliflower florets into slightly hot water and leave it for some time. Rinse them under running water and drain them.

2. In a mixer jar, add chopped onion with red chilies, black pepper, cinnamon, cardamon, cloves. Grind them well and make a fine paste.

3. Heat a pan with 4 tsp of coconut oil, add red chilies, mustard seeds and cumin seeds.

4. When it splutters, add onion paste till it turns brown.

5. Add ginger garlic paste, saute it till the raw smell goes out.

6. Meanwhile grind tomatoes in a jar and mix it in the heating texture, fry till golden

7. Add turmeric powder, coriander powder, funnel powder, coconut milk and red chilly powder, saute it and add cauliflower and mix well.

8. Add salt and fry for about 2 minutes.

9. Add water just enough to cover the cauliflower florets and cook it for about 10 minutes.

10. Cook and cover till they turn tender and garnish it with curry leaves and coriander leaves

11. Serve it hot with chapatti, dosa or appam