Prawn fry

Ingredients

Prawn- 1/2 kg

Lemon juice- 1 tsp

Ginger garlic paste- 1 tsp

Red chilly powder= 1 tsp

Turmeric powder- 1/4 tsp

Fennel powder- 1/4 tsp

Rice flour- 1 tsp

Corn flour- 1 tsp

Coconut oil

Curry leaves

Salt

Methods for preparation

1. Take clean prawn in a bowl with add lemon juice, ginger garlic paste, red chilly powder, fennel powder, salt, rice flour, corn flour and turmeric powder.

2. Let it marinate for 1 hour.

3. Heat a pan with coconut oil and fried the marinate prawn till become golden brown.

4. Garnish it with curry laeves and serve.