Prawn thokku

Ingredients

Prawn - 1/2 kg

Onion- 1

Tomato- 2

Ginger garlic paste- 1 tsp

Red chilies- 2

Red chilly powder- 1 tsp

Fennel powder- 1/2 tsp

Turmeric powder- 1/4 tsp

Mustard seeds- 1/4 tsp

Cumin seeds- 1/4 tsp

Coconut oil- 6 tsp

Salt

Curry leaves

Methods for preparation

1. Clean prawn well and marinate it with ginger garlic paste, turmeric powder and salt. Let it stand for 1 hour.

2. Grind onion with red chilies for a fine paste and also grind the tomatoes separately

3. Heat a pan with 6 tsp of coconut oil, add mustard seeds and cumin seeds. let it fried.

4. Then add fine paste onion and tomato paste, let it become golden brown.

5. Add soak prawn, fry till the oil oozes on sides.

6. Then add red chilly powder and fennel powder with some water.

7. Cook well in low flame, let it become soft and thick. Garnish curry leaves to taste.