White vegetable curry

Ingredients

Onion- 1

Vegetables ( Beans, Cauliflower, Potato and Carrot)- 1 cup

Tomato- 1

Grated coconut- 1/2 cup

Fennel seeds- 1/4 tsp

Spices ( Cinnamon, Cloves, star anise and cardamon)- a piece of each

Curry leaves

Salt

Ginger garlic paste- 1 tsp

Green chilly- 3

Nuts- 5

Pottu kadalai- 1/4 tsp

Cumin seeds- 1/4 tsp

Ghee- 3 tsp

Methods for preparation

1. Wash and cut the vegetables into pieces, keep aside

2. Heat a pan with 3 tsp of ghee, add spices and let them fry for a minute.

3. Add fine chopped onion and tomato, let it spring for a minute.

4. Then add ginger garlic paste, saute it till the raw smell goes out and add the vegetables with 1 cup water and salt, let them cook for 5 minutes with medium flame

5. Meanwhile, in a mixer jar add grated coconut, nuts, cumin seeds, green chilies, pottu kadalai, and fennel seeds and grind it become a fine paste.

6. Mix that too in curry with enough water, let them cook for 5 minute.with low flame.

7. Garnish with curry leaves and serve it hot