Chukku kappi

Ingredients

Karupatti - 1/2 cup

Water- 3 cup

Dry ginger- a small piece

Coriander seeds- 1 tsp

Cumin seeds- 1/2 tsp

Black pepper- 4 no

mint leaves- a pinch

Methods for preparation

1. Add dry ginger, coriander seeds,cumin seeds and black pepper into a mixer jar, grind it for a coarse mixture.

2. Heat a pan with karuppatti and water, Let it boil for 10 minutes.

3. Add dry ginger coarse mixture and mint leaves.

4. Let it boil for 5 minutes.

5. Drink hot.

6. It is an healthy drink instead of using coffee or tea.