Hi There

I'm Sumiya! I cook simple, delicious south Indian recipes especially which is cooking in and around Nagercoil, Kanyakumari District with easy rules: I use only natural ingredient for delicious taste foods of Nagercoil and take just 30 minutes or less to prepare. Bon Appetit!

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Nonbu kanji using vegetables

Sumiya Abdullah
Jun 8, 2017
1 min read

Ingredients

Raw rice - 2 cup

Vegetables ( Green peas, beans, carrot, shallots)- 1 cup

Green chilies- 3

Coriander leaves

Thick coconut milk= 1 cup

Salt

Methods for preparation

Wash the raw rice and vegetables and mix it into pressure pan.
Add green chilies, coriander leaves, salt and 3 cup of water, mix it well.
Cover the pan, let it cook for 8-9 whistles.
Switch off the flame and wait for the pressure from the cooker release naturally.
Open the cooker and add fresh shredded coconut and warm water, mix it well
Serve hot.