Nattu koli kulambu

Ingredients

Nattu koli- 1/2 kg

Shallots- 15

Tomato- 2

Green chilly- 4

Ginger garlic paste- 2 tsp

Spices(Cinnamon, cardomon, cloves, star anise, bay leaves)- 2/each

Grated coconut- 2 tsp

Chilly powder- 1.5 tsp

Black pepper- 1/4 tsp

Cumin seeds- 1/4 tsp

Coriander seeds- 1 tsp

Fennel seeds- 1 tsp

Fenugreek seeds- 1/4 tsp

Coconut oil - 8-9 tsp

Ghee- 1 tsp

Nuts- 3

Coriander leaves

Mint leaves

Curry leaves

Turmeric powder- 1/2 tsp

Lemon- 2 tsp

Salt

Methods for preparation

1. Heat a pan, add grated coconut, fennel seeds, coriander seeds, fenugreek seeds, cumin seeds, nuts and black pepper. Mix and saute it for 5 minutes. and keep aside for room temperature.

2. Grind those for fine paste and keep aside for use.

3. Heat a pressure cooker with 8-9 tsp of coconut oil, add spices and let them fried for a minute.

4. Add Chopped shallots and green chilly ans saute it for 2 minute.

5. Add ginger garlic paste, saute it till the remove from raw smell.

6. Then add chilly powder, fine coconut paste and turmeric powder, saute till the oil floating on the top.

7. Add required water, chicken, curry leaves, ghee, chopped tomatoes and salt and mix it well.

8. Close the lid and cook for 4/5 whistles on medium flame.

9. Finally open the lid and add coriander leaves, mint leaves and lemon, mix it well.

10. Ready to taste.