Nattu chicken kuruma

Ingredients

Nattu chicken- 1/2 kg

Finely chopped Shallots- 15

Finely chopped tomato- 2

Finely chopped green chilly- 2

Coconut oil

Ginger garlic paste- 2 tsp

Turmeric powder- 1/4 tsp

Lemon- 1 tsp

Salt

Curry leaves

Coriander leaves

Red chilly- 5

Black pepper- 1/2 tsp

Fenugreek seeds- 1/4 tsp

Coriander seeds- 1/2 tsp

Fennel seeds- 1/2 tsp

Cumin seeds- 1/4 tsp

Cinnamon- a small piece

Cardamon- 2

Cloves- 2

Kadala paruppu- 1/4 tsp

Methods for preparation

1. Add chicken with ginger garlic paste, turmeric powder and salt in a large bowl. Mix well and soak it for an half an hour and add 1/2 cup of water and cook those using pressure cooker for 2 whistles.

2. Heat a pan with a tsp of coconut oil, add red chilly, black pepper, coriander seeds, fennel seeds, cumin seeds, kadala paruppu, cinnamon, cardomon, cloves and fenugreek seeds.

3. Saute it till the aroma comes out. Grind those for fine powder and keep aside.

4. Heat a pan with 7-8 tsp of oil, add finely chopped shallots, curry leaves and tomato, saute it for 5 minutes.

5. Then add chicken and saute it well, add fine spicy powder and cook till the oil floating on the top.

6. Finally add lemon and garnish with coriander leaves and switch off the flame.