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Fish curry powder
- Sumiya Abdullah
- Jul 21, 2017
- 1 min read
Ingredients
Coriander powder- 1/4 kg
Red chilly -1/4 kg
Cumin seeds- 25 grams
Fennel seeds- 25 grams
Kadala paruppu- 25 grams
Mulu manjal/ Turmeric- 25 grams
Curry leaves- few
Methods for preparation
Heat a large pan, saute the ingredients one by one on low flame till the aroma comes out.
Keep aside for room temperature and grind it well for a fine paste.
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