Nethali meen vadai

Ingredients

Nethali- 250 grams

Kadalai maavu- 2 tsp

Rice flour/ Arisi maavu- 1 tsp

Shallots( finely chopped)- 10

Green chilly(finely chopped)- 2

Ginger, garlic paste- 1 tsp

Corn flour- 1/2 tsp

Curry leaves( finely chopped)

Coriander leaves(finely chopped)

Chilly powder- 1 tsp

Turmeric powder- 1/2 tsp

Coriander powder- 1 tsp

Salt

Coconut oil

Methods for preparation

1. Clean and wash nethili meen, debone it and transfer in large bowl.

2. Add kadalai maavu, rice flour, shallots, ginger, garlic paste, green chilly, coriander leaves, curry leaves, chilly powder, turmeric powder, coriander powder, corn flour and salt.

3. And mix it well without adding water.

4. Heat a pan and pour enough oil to fry on medium flame.

5. Make a small size patties and deep fry on both sides till it becomes golden brown.

6. Serve hot.