Chicken dry

Ingredients

Chicken- 1/2 kg

Onion- 2, finely chopped

Green chilly- 2, strips into two pieces

Curry leaves

Chilly powder- 2 tsp

Red chilly flakes- 5 tsp

Lemon juice- 1 tsp

Salt

Turmeric powder- 1/2 tsp

Corn flour- 1/2 tsp

Rice flour- 1 tsp

Egg- 1

Ginger garlic paste- 1 tsp

Spices( cinnamon, cardamon, cloves)- a piece each

Garlic- 8 cloves, finely chopped

Coconut oil

Methods for preparation

1. Clean and wash the chicken and transfer in a bowl, add chilly powder, turmeric powder, corn flour, rice flour, egg, ginger garlic paste and salt. mix it well and let it be soak for an hour.

2. Then heat the oil in a pan, deep fry the chicken and keep aside.

3. Heat another pan using coconut oil for cook, add spices, garlic cloves, onion and green chilly. saute it well till the aroma comes.

4. Then add the fried chicken and saute for a minute.

5. Add chilly flakes in the mixture, mix well and saute it for 5 minute on medium flame.

6. Finally add lemon juice and garnish with curry leaves. switch off the flame.

7. Spicy chicken dry is ready to taste.