Maravalli kilangu masiyal

Ingredients

Maravalli kilangu- 1 kg

Grated coconut- 1 cup

Fennel seeds- 1 tsp

Turmeric powder- 1/4 tsp

Red chilly- 2

Mustard seeds- 1/2 tsp

Cumin seeds- 1/2 tsp

Curry leaves

Shallots- 5

Salt

Methods for preparation

1. Clean and wash maravalli kilangu, peel it and cut into pieces.

2. Transfer those in a pan with salt and required water. let it cook for 10 minutes.

3. Remove the water thoroughly using steamer, mash it well and keep aside.

4. In a mixer jar, add grated coconut, fennel seeds, shallots and turmeric powder, grind them using required water, till it become a fine paste.

5. Heat a pan with 5-6 tsp of coconut oil, add mustard seeds and cumin seeds and wait till it splutters.

6. Add curry leaves, green chilies, fine paste grated coconut mixture and mashed maravalli.

7. Mix it well ans saute till the raw smell removes.

8. Garnish with curry leaves and switch off the flame.

9. Serve hot to taste.