Puli illa melagu thanni

Ingredients

Netholi - 1/4 kg

Shallots- 6

Red chilies- 5

Black pepper- 1/4 tsp

Garlic cloves- 8

Turmeric powder- 1/4 tsp

Tomato- 1

Curry leaves

Coconut oil

Fenugreek seeds- 1/4 tsp

Green chilly- 1

Method for preparation

1. Clean and wash netholi and transfer in a mud clay.

2. Heat a pan, add red chilies and saute it well without adding oil. transfer it in a mixer jar, if it fried golden brown. And also add shallots, black pepper, water and turmeric powder, grind them well till it turns into fine paste.

3. Finally add garlic cloves, grind it again and transfer those in the mud clay with netholi.

4. Combine well. Add salt, tomato and green chilly. Let it cook for 5 to 10 minutes on medium flame.

5. Heat a pan with 2 tsp of coconut oil, add fenugreek seeds wait till it splutters. add curry leaves and pour it with the curry. Switch of the flame.

6. The curry should be thinner.