Tomato and dates jam

Ingredients

Tomato- 6

Dates- 15, chopped into pieces

Ghee

Nuts

Cardamon- 2

Jaggery/ vellam- 1 big size

Methods for preparation

1. Grind the tomatoes into a fine paste and keep aside in a bowl.

2. Mashed the jaggery into pieces. Transfer those in pan and 1/4 cup of water. Boil it for 5 minutes on medium flame. no need to thicker consistency

3. Heat a pan with 5 to 6 tsp of ghee, add nuts and cardoman and saute it well.

4. Add tomato paste and jaggery mixture, saute it well till it become a thick paste.

5. Finally add chopped dates, saute it for 5 minutes.

6. Switch off the flame and keep aside for room temperature.

7. Tight it in a closed container.