Rice kheer

Ingredients

Cooked rice- 1 cup

Milk - 1/2 litre

Cardamon- 2

Nuts- 25 g

Raison- 25 g

Milk maid- 1 table spoon

Ghee

Sugar- 1 cup

Saffron

Methods for preparation

1. Heat a pan, add milk, sugar and milk maid.

2. Combine well and boil it for 10 minutes.

3. Then add cooked rice and cardamon, stir well till it turns a semi thick batter.

4. Heat a pan with 4 - 5 tsp of ghee, add nuts and raison and saute it till it turns golden brown.

5. Mix that too with the kheer and garnish with saffron.

6. Switch off the flame to taste.