Curry leaves chutney

Ingredients

Curry leaves- 5 tablespoon

Shallots- 10

Red chilly- 5

Urad dhal- 1 tsp

Pottu kadalai- 1/2 tsp

Grated coconut- 1 table spoon

Coconut oil

Mustard seeds- 1/4 tsp

Cumin seeds- 1/2 tsp

Tamarind - 1 pea size

Salt

Methods for preparation

1. Heat a pan with 3 tsp of coconut oil, add red chilies, Shallots, urad dhal, and curry leaves and saute till it fry.

2. Then add grated coconut, 1/4 tsp cumin seeds, pottu kadalai, tamarind and salt. saute for a minute and swich off the flame. Keep aside for room temperature.

3. Grind it into fine paste with adding required water.

4. Heat a pan with 1 tsp of oil, add mustard seeds and cumin seeds. Wait till it splutters and add curry leaves. Mix those with the fine paste chutney.

5. Combine well and serve it with Idli and Dosa.